Department

Grilling Recipes
Sweet Potato Black Bean Burgers are a flavorful and hearty vegetarian option, featuring a delicious blend of mashed sweet potatoes, black beans, and a variety of spices. These burgers are characterized by their firm exterior and moist, flavorful interior.
Sweet Potato Burgers - Black bean and sweet potato patties
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A Caesar Salad with Grilled Shrimp features crisp romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing and topped with succulent grilled shrimp. This dish elevates the traditional Caesar salad into a more substantial meal, offering a delightful interplay of flavors and textures.
Caesar Salad with Grilled Shrimp – Caesar with grilled shrimp.
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This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.
Mahi Mahi with Mango Salsa
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Traditional Beef Tikka is a flavorful BBQ dish featuring juicy beef cubes marinated in a mix of rich spices, demonstrating an ideal blend of taste and texture. This recipe involves marinating the beef with Worcestershire sauce, steak seasoning, Cajun spices, and olive oil to tenderize and infuse them with a bold, spicy flavor.
Traditional Beef Tikka
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Barbecued Ribs are a classic American dish known for their smoky flavor and tender, fall-off-the-bone meat. The slow-cooked beef ribs recipe involves marinating the ribs in a rich spice rub consisting of paprika, brown sugar, garlic powder, and cumin, among other spices.
Barbecued Ribs – Slow-cooked beef ribs
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